Noodles

Here are two of my noodle recipes

Free Range Egg Noodles

Free Range Egg Noodles

Free Range Egg Noodle Bundle

 

 

 

2 cups Stone ground Whole meal Organic flour

4 Free range egg yokes, extra water

1/2 tsp. Salt

Whole wheat vegan noodle bundle

Whole Wheat Vegan Noodles

Whole Wheat Vegan Noodles

 

 

 

 

 

 

2 cups Stone ground Whole meal Organic flour

1/2 cup extra virgin olive oil, extra water

1/2 tsp. Salt

Put flour and salt in bowl make well in middle crack eggs and separate, put yokes in well in flour mix through with your fingers until it comes together if you need extra water add it but only if you need to, you should end up with a firm dough don’t over work it, put in greased bowl and cover with wet tea towel and put in fridge for a few hours or overnight. Vegan noodle same process but put oil and water in well and proceed as above.

Gently roll out and put through pasta machine to desired thickness and width, if you don’t have a pasta machine roll out between greased paper or recycled plastic sheets until desired thickness and hand cut into strips. Here are two of my noodle recipes

Bring salt water to a hard boil and add pasta cook until el denta stir whatever sauce you like through while still warm.