2 kg Lilly Pilly’s (Acmena smithii)
1 kg Sugar
1 cup White Vinegar
½ Cinnamon Powder
3 Bay leaves
4 Cardamom pods
1 tbsp. Chilly flakes
Salt and pepper
Wash and cover with a few inches of water, Boil until fruits are soft put aside to cool.
Once cooled squeeze through hand to loosen the flesh of the seeds, put pulp through a sieve or hand food mill.
Put this finished pulp in pot, add a bit more water to keep the consistency loose add spices, Chilly and vinegar then simmer until reduced add Sugar and hard boil for 20 minutes then bottle.