Summer in2 Autmun in Maydena

Ok visiting the family in my old home town has been good for the pantry, I was hoping the black berries would be ready n I bought raw sugar n vinegar just encase to make jam n syrup. On the way up the valley I noticed some fruit on my favorite plum tree n stopped to grab what I thought was a handful to eat n I ended up with a basket full about 6 or 8 kg, they are so sweet n if I had the time to dry them n put them in a sugar syrup I would prepare them like that, it is my favorite way n they last for ages but no time so plum hot sauce it is.

foraged goodies, Maydena, Autumn
Now I will tell you the sad story first when I got back to my grandfathers I thought oh I will go see if there is any Oregon grapes (Mahonia aquifolium) left n one of my uncles had decided to whipper snip the whole garden bed back to virtually nothing they had been completely massacred…. I have no idea why someone would do this, they had taken many years to grow n fruit, I was very upset but I managed to scrounge some berries off the ground n off some of the dead cutting that were left stuck in the bushes, I will dry these n put them in my herbal tea as they are partly sun dried already, such a shame 😦

Later on I went looking for nettle (Urtica dioica) with dad around his property to no avail but I scoured a heap ov yummy goodies from my old yard, there had been a bit ov rain in between my visits so there was self seeded rocket (Eruca sativa) everywhere, young plantain (Plantago lanceolata), fat hen (Chenopodium album), sheep sorrel (Rumex acetosella) n some gorgeous young Puha (Sonchus sp.) I will mix all the green together n make a mixed salad to use over the next few days n dry the rest.
The elderberry (Sambucus nigra) hedge I had put in the season before I left has grown up nicely n they had some fruit on so I picked this as well, there was a small amount of horse radish (Armoracia rusticana, syn. Cochlearia armoracia) that I put in the plum hot sauce along with olive oil, salt, pepper, garlic, horse radish, vinegar, raw sugar, chilly flakes, curry powder, paprika n the plums.

Also from my old yard we got some white fleshed nectarines not quite ripe, I’m hoping they will ripen before going moldy. On the way back dad n I picked a bucket ov blackberries n I this morning I cooked everything up, I ended up with 8 jar ov jam, 8 bottles of syrup, 5 bottles of plum hot sauce n heaps ov greens, so I am well stoked up now for my travels n I’m still hoping to make a heap of Hawthorn (Crataegus monogyna) sauce before I leave, I will pick these on the way to my next destination then I will be back with a blog then.

Sorry about this picture, it is shocking but it was under my grandfathers patio n it has clear yellow roofing so it looks a weird color n it isn’t focused properly, I didn’t realize it had come out like this until after I had processed stuff.


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