Possum Stew

Just a quicky,  wanted to share my recipe for this Possum stew mmmmmmmmm everything in this stew was foraged or grown by me the only things payed for was the salt, pepper and oil!
I browned the Brush Tailed possum in oil then I added dried wood blewits (Clitocybe nuda) , Hawthorn sauce (Crataegus sp.) mixed with water to cover, I simmered this until the meat was tender.
I then fried red spring onions, baby carrots, stringless & butter beans, baby potatoes, squash, salt & pepper in oil until just tender, I added this and a big heap of silver beet, sow thistles (Sonchus sp.) and nettles (Urtica sp.) to the meat I simmered this for several minute then I hoed in Yummmmm 🙂 sorry no picture as I’m sure you are sick of stew pictures and I don’t have time and energy tonight 🙂

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