Soy Milk

DSC_9254_01Just a quick share today, I made soy milk yesterday I don’t really use soy milk much anymore and wont when living on the road but I had a heap of soy beans left that I want to use from when I did make a lot of milk, tofu, soy sauce and tempeh and I have a bit of black tea that I only really like with milk so thought I would make milk and use up the tea before I leave.
Soy milk is easy to make and taste so good, I just boiled bean until tender this takes hours and if you were to make it a lot fire would be the most economical way to cook them, I’m a bit over my pressure cooker for soy bean because no matter how well I de-husk the beans my cooker has explosion a few times and it is NOT NICE!  Any way once tender munch up with blender/food processor or stick blender add water to cover boil again for about 20 minute and strain, you can re soak it again boil and strain to get second lot of milk to mix with the first lot obviously the first lot is creamy and strong mixing it with the second lot thins it out, you can also use the left over mash called Okara for cooking.
Well that it, now I’m going to go have a nice cup of tea 🙂


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