Baked Fish Dish

Well back again, wanted to share pic’s ov the yummy fish I caught.

These are what we call a silver brim I had two nice sized ones that I stuffed with ginger, lemon grass, pickled bell peppers, kalamata olives, lemon a sprig ov rosemary slat n pepper n I wrapped them in foil with olive oil n veggie margarine then baked.

I only baked for about 15 minute I like my fish JUST cooked so they stay moist, the flavors ov this stuffing went rite through the whole fish it was amazing.

Haha n just realized there are dates on all tha pictures, I had to use a friends camera coz my batteries are flat.